It’s FALL y’all! Kick off the season right with a weekend here at CM Farms! Pick a pumpkin! Get lost in our corn maze!

Come on out and enjoy 40+ farm attractions including zip lines, jumping pillow, corn pits and MORE! Visit our friendly farm animals!

Munch on delicious food including hot, cheesy pizza, juicy burgers and kettle corn.

What’s Included?

Farm Admission includes 40+ wildly fun attractions, pumpkin pickin’, plus farm animals galore! Peek at our Attractions page to see what you can do!

Discounts Available!

We offer both group and military discounts. Click here to find out more!

We’re celebrating our Hometown Heroes! All first responders & law enforcement officials, such as policemen, firemen, or EMTs, along with Electric Company lineman & medical professionals will receive a special, super discounted admission of $13.75  (reg. admission $18.75). ID Required.

Deputies from Beauregard Parish Sheriff’s Office, our local fire department, MedExpress & Acadian Ambulance will be here doing demonstrations & equipment tours.

What’s Included?

Farm Admission includes 40+ wildly fun attractions, pumpkin pickin’, plus farm animals galore! Peek at our Attractions page to see what you can do!

Discounts Available!

Minimum of 15 in a group purchasing tickets | $17.75 each.  Reservations required.
Military (active/retired) with ID: $16.75 [and] Military Dependent with ID: $16.75

Fall is when most of us start busting out our crock pots and casserole dishes to prepare some festive feasts! Pumpkin pies, pumpkin soups, pumpkin EVERYTHING! Here are some pumpkin varieties perfect for cooking up those Fall comfort foods!

Cooking Pumpkin Varieties
First of all, skip the Jack O’ Lantern pumpkins all together as they are the worst pumpkins for cooking. Their meat is very stringy and their flavor is extremely bland. Instead, go for varieties that are sweet, uber flavorful, and have a smoother flesh. Look for pumpkins that are labeled as ‘sugar pumpkins’ or ‘pie pumpkins’. These varieties include Baby Pam, Autumn Gold, Lumina (these are white pumpkins), Cinderella, and Ghost Rider. Great names, right?

The Right Size
The best cooking pumpkins should be between 4-8 pounds. Be sure to check for bruising or spots as this can be a sign of rot. 

Keep ‘em Fresh
Keep your pumpkins fresh by placing them in a cool temperature. When stored properly, pumpkins can last up to 90 days! You could be making pumpkin pies well past Christmas! Also, pumpkin purée freezes very well for future cooking!

Visit us on Pinterest for pumpkin recipes!