6 tablespoons sugar
4 lime leaves (kaffir leaves)
1/2 cup water
1 1/2 pounds seedless watermelon
In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.
Ingredients:
6 tablespoons sugar
4 lime leaves (kaffir leaves)
1/2 cup water
1 1/2 pounds seedless watermelon
How to make it:
In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture. Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.
Source: RecipeTips.com
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