Ingredients:
6 tablespoons sugar
4 lime leaves (kaffir leaves)
1/2 cup water
1 1/2 pounds seedless watermelon

How to make it:
In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat;  pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture. Chill 4 hours. Strain and freeze until firm.

Thaw in the refrigerator for 1/2-hour before serving.

Source:  RecipeTips.com

A great salsa to serve with grilled chicken, fish or pork.

Ingredients:
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste

Instructions:
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.

Source:  Cheri Sicard/FabulousFoods.com

YOU WILL NEED:
1 watermelon (15 cups)
5 cups cantaloupe chunks
1 cup banana chunks
2 cups pineapple chunks
12 ounces lemon-lime seltzer

DIRECTIONS:
Cut watermelon lengthwise.
Scoop balls from the center using a melon scoop.
Halve the cantaloupe. Remove the seeds and scoop balls from the cantaloupe.
Cut bananas into bite-size pieces.
Drain pineapple chunks. Combine fruits
in half of the watermelon shell. Toss to combine.
Cover and chill in the
refrigerator until ready to serve.
Pour chilled lemon-lime seltzer over fruits.
Serve immediately.

Source:  ChildFun.com

Ingredients:

1/2 ripe cantaloupe, peeled, seeded, and cut into chunks
1 cup skim milk
1 cup vanilla fat-free yogurt
1 cup crushed ice
2 tablespoons sugar, or to taste

Preparation:

Combine all ingredients in a blender and process until smooth. Makes about 4 cups.

Source:  About.com: Southern Food