6 tablespoons sugar
4 lime leaves (kaffir leaves)
1/2 cup water
1 1/2 pounds seedless watermelon
How to make it:
In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture. Chill 4 hours. Strain and freeze until firm.
Thaw in the refrigerator for 1/2-hour before serving.
A great salsa to serve with grilled chicken, fish or pork.
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.
Source: Cheri Sicard/FabulousFoods.com
CM Farms want to say Thank You to everyone that came out to the Farm this Fall! We hope you all had as much fun as we did getting LOST and learning about the farm.
It's the cutest!
We have lambs, usually twins, all throughout the year. Our busiest lambing time is in December. Christmas time with baby lambs playing everywhere is certainly a sight of God’s Glory.
Lambs make wonderful pets for children. Our children have one for a pet and one to show in 4-H this year!