Jackie’s Blog

Cantaloupe Salsa

April 15, 2010

By Cheri Sicard/FabulousFoods.com
A great salsa to serve with grilled chicken, fish or pork.
Ingredients:
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste
Instructions:
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.

salsaA great salsa to serve with grilled chicken, fish or pork.

Ingredients:
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste

Instructions:
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.

Source:  Cheri Sicard/FabulousFoods.com

It was a great Fall season!

August 16, 2009

CM Farms want to say Thank You to everyone that came out to the Farm this Fall!  We hope you all had as much fun as we did getting LOST and learning about the farm.

Baby Lambs

June 5, 2009

It's the cutest!

It's the cutest!

We have lambs, usually twins, all throughout the year.  Our busiest lambing time is in December.  Christmas time with baby lambs playing everywhere is certainly a sight of God’s Glory.

Lambs make wonderful pets for children.  Our children have one for a pet and one to show in 4-H this year!

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