By Cheri Sicard/FabulousFoods.com
A great salsa to serve with grilled chicken, fish or pork.
Ingredients:
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste
Instructions:
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.
A great salsa to serve with grilled chicken, fish or pork.
Ingredients:
1/2 large ripe cantaloupe
3/4 cup finely diced red and or yellow bell pepper
1/4 cup finely chopped cilantro
1/4 cup finely chopped scallions
juice of 1 lime
salt and crushed pepper flakes to taste
Instructions:
Remove seeds and rind from cantaloupe. Chop cantaloupe into very small cubes. Add remaining ingredients. Chill.
Source: Cheri Sicard/FabulousFoods.com
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